Jai Alai Clone [IPA] - Beer Recipe - Brewer's Friend

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Jai Alai Clone [IPA]

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cigar City / Zymurgy
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday July 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5%
4 oz American - Victory4 oz Victory 34 28 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 First Wort 60 min 10.51 6.9%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 15.5 First Wort 60 min 27.14 6.9%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Boil 60 min 9.55 6.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 13.69 6.9%
0.25 oz CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 12.34 3.4%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.53 6.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.9 6.9%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 15 min 12.24 6.9%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Boil 5 min 1.9 6.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.73 6.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.22 6.9%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 14 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Jai Alai Clone [IPA]" American IPA beer recipe by Cigar City / Zymurgy. BIAB, ABV 7.26%, IBU 105.74, SRM 9.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory) Hops: (Ahtanum (6 AA), CTZ (15.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-07-19 19:08 UTC