Tysk pilsner SMASH Mittelfru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tysk pilsner SMASH Mittelfru

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 5th 2020
1.050
1.010
5.1%
54.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.52 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.7 30%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 7.1 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Tysk pilsner SMASH Mittelfru" German Pils beer recipe by Joel Hedman. All Grain, ABV 5.14%, IBU 54.31, SRM 3.39, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 19:35 UTC