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White IPA

258 calories 22.7 g 0.5 L
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: beer and beyond IL
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Sunday July 5th 2020
1.056
1.010
6.0%
47.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat 42 3 35.7%
1.25 kg Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 35.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 14.3%
375 g American - Wheat375 g Wheat 38 1.8 10.7%
125 g American - Caramel / Crystal 10L125 g Caramel / Crystal 10L 35 10 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 45 min 38.75 33.3%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.24 33.3%
30 g BSG - Centennial30 g Centennial Hops Pellet 10.5 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 67 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 10.2
Mash volume with grains (equipment estimates 9.6 L) 10.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 9.4 L) 10
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.5
Top off amount 14.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by beer and beyond IL. Extract, ABV 5.99%, IBU 46.99, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Pale Ale, Wheat, Caramel / Crystal 10L) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 06:39 UTC