Cranberries for Sal - Beer Recipe - Brewer's Friend

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Cranberries for Sal

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday July 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 90 min 107.91 41.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 6.19 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 2 min 2.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 4.12 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange zest Spice Whirlpool 0 min.
3 lb cranberry puree Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA profile from guy at Quirky Homebrew Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
210 0 0 60 0 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.44 1.8  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cranberries for Sal" Specialty IPA: New England IPA beer recipe by veswill3. All Grain, ABV 8.49%, IBU 120.38, SRM 5.4, Fermentables: (Pale 2-Row, White Wheat, Barley, Flaked, Flaked Oats) Hops: (Chinook, Cascade) Other: (orange zest, cranberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 03:07 UTC