Oldey Mc'Olderson Barleywine - Beer Recipe - Brewer's Friend

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Oldey Mc'Olderson Barleywine

380 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Sunday July 5th 2020
1.113
1.031
10.8%
75.7
31.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 32.3%
10 lb German - Vienna10 lb Vienna 37 4 40.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 8.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 90 min 51.83 15.6%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 19.86 26%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.02 26%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 32.5%
7.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 2 1 13.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Sub extra special rpast for special roast

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  • Last Updated: 2020-09-23 17:01 UTC