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Spesialist

161 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Sunday July 5th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.049
1.012
4.9%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 93%
0.30 kg Ireks - Crystal Maple0.3 kg Crystal Maple 36.3 2.1 7%
4.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.11 45.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.56 36.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.29 18.2%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
11 L Sparge -- 70 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Spesialist" Kölsch beer recipe by Falckhaüs. All Grain, ABV 4.88%, IBU 19.96, SRM 3.48, Fermentables: (Bohemian Pilsner, Crystal Maple) Hops: (Hallertau Mittelfruh, Tettnanger, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 16:51 UTC