Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 89.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 6.1% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 17.3 | Boil | 60 min | 55.43 | 33.3% | |
2 oz | Galaxy | Pellet | 13.3 | Whirlpool at 180 °F | 0 min | 5.8 | 33.3% | |
1 oz | Yakima Valley Hops - AU Galaxy | Pellet | 13.3 | Dry Hop | 5 days | 16.7% | ||
1 oz | Chinook | Pellet | 13.4 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
8 oz | Amoretti - Peach | Flavor | Secondary | 7 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.19 gal | Strike | 164 °F | 152 °F | 60 min | |
6.46 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 11.15 | 44.6 |
Grain absorption losses | -3.06 | -12.3 |
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) | 7.13 | 28.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) | 11 | 44 |
Total: | 16.31 | 65.3 |
Equipment Profile Used: | System Default |