CANCAN - Trav looses it - Beer Recipe - Brewer's Friend

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CANCAN - Trav looses it

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 5th 2020
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1.062
1.014
6.3%
49.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 54.5%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 14.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Whirlpool at 200 °F 0 min 24.59 40%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 17.57 40%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 200 °F 0 min 7.03 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 170 °F 160 °F 45 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.29 1.2  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"CANCAN - Trav looses it" Specialty IPA: New England IPA beer recipe by CANCAN. All Grain, ABV 6.26%, IBU 49.19, SRM 6.27, Fermentables: (Maris Otter Pale, Malted Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Vic Secret, Azacca, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 19:41 UTC