NEIPA by Zsole - Beer Recipe - Brewer's Friend

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NEIPA by Zsole

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday July 5th 2020
1.054
1.016
5.0%
9.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 14.7%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 3 min 3.86 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 3 min 3.66 13.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 3 min 1.85 13.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 3 days 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 13.3%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 7 days 10%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 23.1 L) 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"NEIPA by Zsole" American IPA beer recipe by Hyperbari. All Grain, ABV 5.01%, IBU 9.37, SRM 5.17, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Azacca, Galaxy, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:52 UTC