kveIPA - Beer Recipe - Brewer's Friend

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kveIPA

152 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday July 5th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.051
1.003
6.3%
43.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 55.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 40 min 38.02 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 15 min 5 11.1%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 25 °C 3 days 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 25 °C 0 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grapefruit zest Flavor Boil 10 min.
10 g Lemon zest Flavor Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11 Grams
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"kveIPA" No Profile Selected beer recipe by GediminasK. All Grain, ABV 6.26%, IBU 43.02, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Summit, Amarillo) Other: (Grapefruit zest, Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:38 UTC