Basil Ale - Beer Recipe - Brewer's Friend

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Basil Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 5th 2020
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Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

1.054
1.012
5.5%
31.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 72.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 12 First Wort 60 min 17.08 12.5%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 12 Boil 45 min 7.13 6.3%
0.35 oz Hallertau Mittelfruh (3.75 AA)0.35 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.2 Boil 30 min 2.92 8.8%
0.40 oz Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 4.42 10%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.2 Boil 0 min 25%
1.50 oz Hallertau Mittelfruh (3.75 AA)1.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.2 Dry Hop 3 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
0.50 oz Basil Herb Boil 10 min.
2 g Gypsum Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 oz lemon peel Water Agt Secondary 0 min.
0.20 oz Basil Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 3.25 13  
Going into fermentor 5.75 23  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Basil Ale" American Pale Ale beer recipe by dangilson. All Grain, ABV 5.48%, IBU 31.55, SRM 5.93, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Chinook (13 AA), Hallertau Mittelfruh (3.75 AA), Amarillo (8.6 AA)) Other: (Irish Moss, Basil, Gypsum, Wyeast - Beer Nutrient, lemon peel)
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  • Last Updated: 2020-07-09 22:13 UTC