BD Belgian Trappist - Beer Recipe - Brewer's Friend

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BD Belgian Trappist

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT / DIY Dawg
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 5th 2020
1.060
1.009
6.8%
40.0
6.4
5.7
11.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Extra Pale Maris Otter4.6 kg Extra Pale Maris Otter £ 1.10 / kg
£ 5.06 		37.5 2 89.1%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt £ 1.50 / kg
£ 0.38 		34 15 4.8%
0.06 kg Crisp Malting - Crystal Dark - 77L0.06 kg Crystal Dark - 77L £ 1.50 / kg
£ 0.09 		33.1 77 1.2%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt £ 1.70 / kg
£ 0.43 		37 10 4.8%
5.16 kg / £ 5.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops £ 35.40 / kg
£ 0.35 		Leaf/Whole 7 Boil 50 min 7.55 13.8%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops £ 36.00 / kg
£ 0.18 		Pellet 11 Boil 50 min 6.53 6.9%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops £ 35.40 / kg
£ 0.35 		Leaf/Whole 7 Boil 35 min 6.58 13.8%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops £ 36.00 / kg
£ 0.36 		Pellet 11 Boil 35 min 11.37 13.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops £ 35.40 / kg
£ 0.71 		Leaf/Whole 7 Boil 5 min 3.17 27.6%
17.50 g Centennial (10 AA)17.5 g Centennial (10 AA) Hops £ 36.00 / kg
£ 0.63 		Pellet 11 Boil 5 min 4.79 24.1%
72.50 g / £ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
£ 3.40 / each
£ 3.40
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 3.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Atherstone, Warks, UK Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 75 min
13 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.1
Mash volume with grains 21.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.

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  • Last Updated: 2020-07-22 18:57 UTC