Nupuloid. It's pronounced Nupuloid. - Beer Recipe - Brewer's Friend

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Nupuloid. It's pronounced Nupuloid.

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 5th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 83.3%
0.55 kg United Kingdom - Malted Naked Oats0.55 kg Malted Naked Oats 33 1.3 8.3%
0.55 kg Crisp Malting - Pale Wheat Malt0.55 kg Pale Wheat Malt 38.7 2 8.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.5 Boil at 100 °C 60 min 8.16 1.3%
20 g Citra20 g Citra Hops Pellet 12.8 Boil at 100 °C 10 min 9.77 5.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.8 Boil at 100 °C 10 min 10.54 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 4.77 2.6%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 7.79 13.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.8 Whirlpool at 80 °C 0 min 8.4 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.8 6.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 21.1%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 21.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 10.5%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 15 8 51 249 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 33.5  
Equipment Profile Used: System Default
"Nupuloid. It's pronounced Nupuloid." American IPA beer recipe by stubrew3. All Grain, ABV 6.63%, IBU 53.24, SRM 4.28, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Pale Wheat Malt) Hops: (Columbus, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:29 UTC