Kveik Pale Ale with Anatolian Barley Malt - Beer Recipe - Brewer's Friend

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Kveik Pale Ale with Anatolian Barley Malt

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kveik Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 5th 2020
1.050
1.012
5.1%
26.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 95.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 10 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 9.72 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 5.89 30.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.48 7.7%
65 g / $ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.84 L. Suggest reducing initial strike volume to 39.86 L and adding 4.44 L sparge/top-off. 44.3
Strike water volume (equipment estimates 44.3 L) 44.3
Mash volume with grains (equipment estimates 49.9 L) 49.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Top off amount 7
Volume into fermentor 36
Total: 44.3  
Equipment Profile Used: System Default
"Kveik Pale Ale with Anatolian Barley Malt" Kveik Ale beer recipe by viskidoktoru. BIAB, ABV 5.08%, IBU 26.09, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 14:52 UTC