Allegash White Clone - Beer Recipe - Brewer's Friend

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Allegash White Clone

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: American Homebrewers Association
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 5th 2020
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OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 18

1.055
1.014
5.4%
18.5
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 47.3%
3.75 lb American - Red Wheat3.75 lb Red Wheat 38 2.5 32.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 14.1 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 10 min 3.12 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Whirlpool 5 min.
5 g Curacao Orange Peel Spice Whirlpool 5 min.
3 g Grains of Paradise Spice Whirlpool 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Allegash White Clone" Witbier beer recipe by American Homebrewers Association. BIAB, ABV 5.36%, IBU 18.53, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Red Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (CTZ, Crystal, Saaz) Other: (Coriander Seed, Curacao Orange Peel, Grains of Paradise)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-28 13:51 UTC