Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday July 5th 2020
1.044
1.010
4.5%
58.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 70.7%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 12.2%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 6.3%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 10.9%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Mosaic8.2 g Mosaic Hops Lupulin Pellet 13.2 Boil 60 min 32.23 12%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 95 °C 5 min 4.48 14.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 5 min 6.12 14.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 95 °C 5 min 5.06 14.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 5 min 7.02 29.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 5 min 3.97 14.7%
68.20 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.115 L 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 13.7
Mash volume with grains (equipment estimates 14.7 L) 15
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.8
Volume into fermentor 9.5
Total: 13.7  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Rokeby. BIAB, ABV 4.52%, IBU 58.88, SRM 7.07, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Malted Naked Oats) Hops: (Mosaic, El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 13:05 UTC