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tropical stout

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 5th 2020
1.056
1.012
5.8%
40.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - United Kingdom - Maris Otter Pale Ale4 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 80.8%
180 g United Kingdom - Pale Chocolate180 g United Kingdom - Pale Chocolate 33 207 3.6%
130 g German - Carafa III130 g German - Carafa III 32 535 2.6%
180 g United Kingdom - Amber180 g Amber 32 27 3.6%
180 g United Kingdom - Extra Dark Crystal 160L180 g United Kingdom - Extra Dark Crystal 160L 33 160 3.6%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 3.6%
100 g Molasses100 g Molasses 36 80 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Cluster20 g Cluster Hops Pellet 7.8 Boil 60 min 21.73 30.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.11 30.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 7.24 38.5%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.2 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"tropical stout" Tropical Stout beer recipe by Rob M. All Grain, ABV 5.77%, IBU 40.07, SRM 38.22, Fermentables: (United Kingdom - Maris Otter Pale Ale, United Kingdom - Pale Chocolate, German - Carafa III, Amber, United Kingdom - Extra Dark Crystal 160L, Roasted Barley, Molasses) Hops: (Cluster, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 12:12 UTC