Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 44.4% | |
8 lb | Munich - Light 10L | 33 | 10 | 35.6% | |
3.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.4% | |
1.25 lb | Munich Dark 20L | 34 | 20 | 5.6% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.62 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.55 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.17 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.48 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
3 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 gal | Strike | 164 °F | 152 °F | 60 min | |
9 gal | Fly Sparge | 175 °F | 167 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) | 7.63 | 30.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 11 | 44 |
Total: | 16.06 | 64.3 |
Equipment Profile Used: | System Default |