Guiness test - Beer Recipe - Brewer's Friend

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Guiness test

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 5th 2020
1.038
1.009
3.8%
31.1
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 14%
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 72%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 4%
0.20 kg Weyermann - Special W0.2 kg Special W 34 120 4%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 26.08 50%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 10 min 5.01 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates -3.6 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.8 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.4
Top off amount 22.6
Going into fermentor 28
Total: 17.3  
Equipment Profile Used: System Default
"Guiness test" Dry Stout beer recipe by sadasd. All Grain, ABV 3.84%, IBU 31.09, SRM 42.35, Fermentables: (Roasted Barley, Pale Ale, Carafa Special Type III, Special W, Acidulated) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 11:45 UTC