Golden summer - Beer Recipe - Brewer's Friend

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Golden summer

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 5th 2020
1.049
1.008
5.4%
25.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 8.1%
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 38 3.4 85.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Northern Brewer (7.8 AA) / 45 Grams20 g Northern Brewer - Northern Brewer (7.8 AA) / 45 Grams Hops Pellet 7.8 Boil 60 min 17.41 28.6%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Leaf/Whole 4.63 Boil 15 min 3.5 21.4%
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops Pellet 5.4 Boil 15 min 2.99 14.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.63 Boil 2 min 1.09 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 65 °C 60 min
7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Stilte kverna litt grovt, Dårlig utbytte.

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  • Last Updated: 2021-06-09 18:47 UTC