Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Belgian - Cara 20L | 34 | 22 | 8.1% | |
4.25 kg | Belgian - Pale Ale | 38 | 3.4 | 85.9% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 6.1% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer - Northern Brewer (7.8 AA) / 45 Grams | Pellet | 7.8 | Boil | 60 min | 17.41 | 28.6% | |
15 g | Fuggles (4.5 AA) | Leaf/Whole | 4.63 | Boil | 15 min | 3.5 | 21.4% | |
10 g | Northern Brewer (7.8 AA) | Pellet | 5.4 | Boil | 15 min | 2.99 | 14.3% | |
25 g | Fuggles (4.5 AA) | Pellet | 4.63 | Boil | 2 min | 1.09 | 35.7% | |
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 65 °C | 60 min | |
7 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.1 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 33.9 |
Equipment Profile Used: | System Default |