Saisommar
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
mistral7 g mistral Hops |
|
Pellet |
9 |
Boil
|
60 min |
13.76 |
12.3% |
20 g |
mistral20 g mistral Hops |
|
Pellet |
9 |
Boil
|
20 min |
23.8 |
35.1% |
30 g |
mistral30 g mistral Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
52.6% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
mistral (Pellet) 57 g mistral (Pellet) Hops |
|
37.56 |
100% |
57 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Other |
Boil |
15 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
13 g |
coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
kallebäck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
65 °C |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22 L)
|
20 |
Mash volume with grains (equipment estimates 24.1 L)
|
22.1 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Saisommar" Saison beer recipe by munnen. BIAB, ABV 6.61%, IBU 37.56, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (mistral) Other: (irish moss, Lactic acid, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 08:54 UTC