Luke Tried to Get it Han with Leia - Beer Recipe - Brewer's Friend

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Luke Tried to Get it Han with Leia

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 5th 2020
1.058
1.013
5.9%
55.5
8.2
n/a
13.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale $ 1.69 / lb
$ 5.49 		37 3.5 76.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L $ 2.49 / lb
$ 1.87 		35 10 17.6%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne $ 2.49 / lb
$ 0.62 		34 20 5.9%
4.25 lbs / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops $ 2.79 / oz
$ 0.84 		Pellet 10 Boil 55 min 31.68 33.3%
0.40 oz Loral0.4 oz Loral Hops $ 1.49 / oz
$ 0.60 		Pellet 11.75 Boil 10 min 18.4 44.4%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops $ 3.29 / oz
$ 0.66 		Pellet 12.5 Boil 5 min 5.38 22.2%
0.90 oz / $ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Peaches Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
0.36 Each
Cost:
$ 8.49 / each
$ 3.06
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 3.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 164 °F 152 °F 75 min
2.14 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.49 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.4 9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.4 g | 9.6 qt) 2 8  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Luke Tried to Get it Han with Leia" American Pale Ale beer recipe by run dan run. All Grain, ABV 5.9%, IBU 55.46, SRM 8.17, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraVienne) Hops: (Falconer's Flight, Loral, Nelson Sauvin) Other: (Frozen Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 11:25 UTC