Matts Pale Ale - Beer Recipe - Brewer's Friend

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Matts Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 5th 2020
1.059
1.013
6.0%
49.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.6 Boil 50 min 22.6 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 15 min 23.59 33.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.6 Boil 1 min 3.07 50%
0.60 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 7.06 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Matts Pale Ale" American Pale Ale beer recipe by Matthew Krog. All Grain, ABV 6%, IBU 49.27, SRM 5.45, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 21:45 UTC