Matts Pale Ale
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
50 min |
22.6 |
16.7% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
23.59 |
33.3% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
1 min |
3.07 |
50% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
49.26 |
100% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.96 |
3.9
|
Mash volume with grains
|
1.14 |
4.6
|
Grain absorption losses
|
-0.28 |
-1.1
|
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt)
|
7.06 |
28.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
1 |
4
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Matts Pale Ale" American Pale Ale beer recipe by Matthew Krog. All Grain, ABV 6%, IBU 49.27, SRM 5.45, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 21:45 UTC