Kerkkä Kveik - Beer Recipe - Brewer's Friend

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Kerkkä Kveik

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 5th 2020
1.059
1.010
6.4%
102.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 63.5%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 31.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 47.78 42.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 24.48 28.6%
20 g Sabro20 g Sabro Hops Pellet 15.8 Boil 30 min 30.45 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Kerkkä Kveik" No Profile Selected beer recipe by Kanki. All Grain, ABV 6.42%, IBU 102.71, SRM 4.5, Fermentables: (Pale Ale Malt, Wheat Malt, Cane Sugar) Hops: (Simcoe, Sabro) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 19:22 UTC