Golden Honey Spelt - Beer Recipe - Brewer's Friend

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Golden Honey Spelt

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday July 5th 2020
1.070
1.007
8.2%
23.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Bohemian Pilsner Malt17 lb Bohemian Pilsner Malt 36.8 2.43 51.5%
10 lb Bestmalz - BEST Spelt10 lb BEST Spelt 37.7 2.2 30.3%
3 lb Honey3 lb Honey 35 2 9.1%
3 lb Weyermann - Carahell3 lb Carahell 34 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 23.71 100%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 15.75 63
Equipment Profile Used: System Default
"Golden Honey Spelt" Belgian Golden Strong Ale beer recipe by Brewer #322602. All Grain, ABV 8.22%, IBU 23.71, SRM 5.46, Fermentables: (Bohemian Pilsner Malt, BEST Spelt, Honey, Carahell) Hops: (Sterling)
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  • Last Updated: 2023-03-21 01:16 UTC