NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 5th 2020
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1.064
1.012
6.8%
61.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 91.2%
0.57 kg Joe White - Light Crystal Malt0.567 kg Light Crystal Malt 34.5 45.53 8.6%
0.01 kg Joe White - Wheat Malt0.01 kg Wheat Malt 37.3 2.15 0.2%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 80 min 30.47 16.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 25.64 21.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 0.72 21.2%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 20 min 1.68 10.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10.2%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 4 days 10.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 3 10.2%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 40.4
Mash volume with grains (equipment estimates 44.9 L) 44.7
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Brewer #318903. BIAB, ABV 6.83%, IBU 61.5, SRM 8.4, Fermentables: (Pale Malt, Light Crystal Malt, Wheat Malt) Hops: (Galaxy, Nelson Sauvin, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 08:11 UTC