Brewer's - Beer Recipe - Brewer's Friend

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Brewer's

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 5th 2020
1.064
1.012
6.8%
22.4
15.8
n/a
33.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Full Pint Brewers Malt13 lb Full Pint Brewers Malt $ 1.59 / lb
$ 20.67 		37.3 1.7 81.3%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L $ 1.76 / lb
$ 5.28 		35.4 60 18.8%
16 lbs / $ 25.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Promise Hops Pellets0.8 oz Southern Promise Hops Pellets Hops $ 1.45 / oz
$ 1.16 		Pellet 10.5 Boil 10 min 8.48 61.5%
0.50 oz Southern Promise Hops Pellets0.5 oz Southern Promise Hops Pellets Hops $ 1.45 / oz
$ 0.73 		Pellet 10.5 Boil 50 min 13.91 38.5%
1.30 oz / $ 1.89
 
Yeast
Lallemand - LalBrew® Voss Kveik Ale Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.05 psi       Temp: 44 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No chemistry other than pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 178 °F -- --
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 06:12 UTC