Hoppy Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Red Ale

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Serious Eats
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 5th 2020
1.046
1.012
4.6%
146.7
12.7
n/a
2.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 74.6%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 kg German - CaraRed0.11 kg CaraRed 34 20 16.4%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 7.5%
0.01 kg American - Black Malt0.01 kg Black Malt 28 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.21 g Centennial14.21 g Centennial Hops $ 0.10 / g
$ 1.42 		Pellet 10.5 Boil 60 min 110.3 40%
7.11 g Centennial7.11 g Centennial Hops $ 0.10 / g
$ 0.71 		Pellet 10.5 Boil 15 min 27.39 20%
7.11 g Amarillo7.11 g Amarillo Hops Pellet 8.6 Boil 5 min 9.01 20%
7.11 g Amarillo7.11 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
35.54 g / $ 2.13
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 g Sanitiser $ 0.02 / g
$ 0.05 		Water Agt Mash 0 min.
$ 0.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.3
Mash volume with grains (equipment estimates 10.2 L) 10.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Serious Eats. Extract, ABV 4.56%, IBU 146.7, SRM 12.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Caramel / Crystal 60L, Black Malt) Hops: (Centennial, Amarillo) Other: (Sanitiser)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 04:36 UTC