Saison Hops - Beer Recipe - Brewer's Friend

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Saison Hops

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 5th 2020
1.052
1.009
5.6%
53.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Acidulated Malt750 g Acidulated Malt 27 3.4 14.3%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 85.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 90 min 39.29 29.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 9.51 20.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 4.81 20.8%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 14 days 29.2%
96 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 22 °C 66 °C 90 min
10 L Sparge 76 °C 66 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Saison Hops" Saison beer recipe by Brewer #329087. All Grain, ABV 5.64%, IBU 53.61, SRM 3.8, Fermentables: (Acidulated Malt, Pilsner) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:12 UTC