Summer Dark Dunkelweizen - Beer Recipe - Brewer's Friend

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Summer Dark Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 4th 2020
1.051
1.013
5.0%
15.1
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Great Western - White Wheat6.4 lb White Wheat 37 3.5 50%
5.57 lb Avangard - Light Munich5.57 lb Light Munich 37 8 43.5%
11.20 oz German - CaraMunich III11.2 oz CaraMunich III 34 57 5%
3.60 oz German - De-Husked Caraf II3.6 oz De-Husked Caraf II 32 418 1.5%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 15.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 154 °F 60 min
4 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.86 39.4  
Mash volume with grains 10.89 43.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Summer Dark Dunkelweizen" Dunkelweizen beer recipe by BigPeteB. BIAB, ABV 5.01%, IBU 15.06, SRM 15.7, Fermentables: (White Wheat, Light Munich, CaraMunich III, De-Husked Caraf II) Hops: (MT Hood) Other: (Chalk, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 23:28 UTC