Juice O Matic - Beer Recipe - Brewer's Friend

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Juice O Matic

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday July 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 60%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 20 min 15 10.9%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 14.25 10.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 6.32 5.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 12.7 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 10.9%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 6 days 25.5%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 6 days 25.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.3 3 7 163.5 33.4 142.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.6
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland.
Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma.

Azacca smells awesome!

Efficiency came out low, so OG was low. 1.055 ish.

Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 15:21 UTC