18A- Summer Ale Prueba 1 - Beer Recipe - Brewer's Friend

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18A- Summer Ale Prueba 1

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 4th 2020
1.044
1.008
4.8%
24.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg United Kingdom - Pilsen3.09 kg Pilsen 36 1.8 45.9%
3.09 kg Great Western - Northwest Pale Ale Malt3.09 kg Northwest Pale Ale Malt 37 3 45.9%
0.34 kg Castle Malting - Château Melano0.34 kg Château Melano 35.88 31 5.1%
0.21 kg Belgian - Caramel Pils0.21 kg Caramel Pils 34 8 3.1%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.35 g Centennial12.35 g Centennial Hops Pellet 10 Boil 60 min 9.46 16.3%
21.18 g Chinook21.18 g Chinook Hops Pellet 13 Boil 15 min 10.46 27.9%
21.18 g Chinook21.18 g Chinook Hops Pellet 13 Boil 5 min 4.2 27.9%
21.18 g Chinook21.18 g Chinook Hops Pellet 13 Boil 0 min 27.9%
75.89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.76 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 69 °C 67 °C 60 min
26.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains (equipment estimates 21.1 L) 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Top off amount 3.5
Going into fermentor 30
Total: 49.1  
Equipment Profile Used: System Default
"18A- Summer Ale Prueba 1" Blonde Ale beer recipe by Camilo Sanabria. All Grain, ABV 4.76%, IBU 24.12, SRM 5.96, Fermentables: (Pilsen, Northwest Pale Ale Malt, Château Melano, Caramel Pils) Hops: (Centennial, Chinook)
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  • Last Updated: 2020-07-09 00:09 UTC