Audrey's Pale Ale - Beer Recipe - Brewer's Friend

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Audrey's Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92%
14 oz United Kingdom - Golden Naked Oats14 oz Golden Naked Oats 33 10 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.01 2.8%
0.30 oz Lemondrop (6 AA)0.3 oz Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 2.61 4.2%
0.30 oz Pacifica (5 AA)0.3 oz Pacifica (5 AA) Hops Pellet 5 Boil 10 min 2.18 4.2%
0.55 oz Lemondrop (6 AA)0.55 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 175 °F 20 min 1.48 7.6%
0.75 oz Mandarina Bavaria (8.5 AA)0.75 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 175 °F 20 min 2.86 10.4%
1.50 oz Wai-iti (3 AA)1.5 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 175 °F 20 min 2.02 20.8%
0.15 oz Lemondrop (6 AA)0.15 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 4 days 2.1%
1.25 oz Mandarina Bavaria (8.5 AA)1.25 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 4 days 17.4%
0.70 oz Pacifica (5 AA)0.7 oz Pacifica (5 AA) Hops Pellet 5 Dry Hop 4 days 9.7%
1.50 oz Wai-iti (3 AA)1.5 oz Wai-iti (3 AA) Hops Pellet 3 Dry Hop 4 days 20.8%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kick G Fining Boil 20 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.64 g Citric acid Water Agt Mash 1 hr.
2.60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.7 0 74 133.8 24 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal 162°F Strike -- 150 °F 60 min
4.8 gal Fly Sparge 150 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.22 g | 16.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Estimated amount in fermentor 4.9 19.6  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Dry Hopping 24-48 hrs after pitch
Yeast requires healthy pitch, high level of aeration, possible agitation during fermentation

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  • Last Updated: 2020-07-06 17:00 UTC