KerkerHefe - Beer Recipe - Brewer's Friend

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KerkerHefe

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie Victor
Hop Utilization: 86%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 4th 2020
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Wheat Blanc2.7 kg Château Wheat Blanc 38 1.8 60.7%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 11.2%
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 1.6 28.1%
4.45 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 5 min 0.62 25%
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.03 75%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.21 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Fermaid K Other Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.3 bar       Temp: 20 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 55 °C 10 min
Temperature -- 63 °C 45 min
5 L Decoction -- -- --
Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.9
Mash volume with grains (equipment estimates 37 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"KerkerHefe" Weissbier beer recipe by Willie Victor. BIAB, ABV 4.91%, IBU 10.66, SRM 3.46, Fermentables: (Château Wheat Blanc, Château Vienna, Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:43 UTC