Le Petit Prince - Beer Recipe - Brewer's Friend

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Le Petit Prince

76 calories 5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Saturday July 4th 2020
1.024
1.002
2.8%
20.8
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Pilsner4 lb American - Pilsner 37 1.8 84.2%
0.75 lb Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red 37.3 2.3 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 60 min 11.09 19.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 3.41 10.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 1.53 17.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 17.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 17.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 2.38 17.5%
2.85 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 7.47 29.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Le Petit Prince" No Profile Selected beer recipe by Bcheek1327. BIAB, ABV 2.83%, IBU 20.8, SRM 2.08, Fermentables: (American - Pilsner, Wheat Malt, Red) Hops: (Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 19:17 UTC