White Ipa no 6 - Beer Recipe - Brewer's Friend

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White Ipa no 6

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday July 4th 2020
1.030
1.008
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 100%
4.80 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 33 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 43
Boil off losses -5.7
Post boil Volume (equipment estimates 36 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 36
Total: 48.7  
Equipment Profile Used: System Default
"White Ipa no 6" Witbier beer recipe by andenzz. All Grain, ABV 2.96%, IBU 0, SRM 2.58, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 18:21 UTC