RIP Spencer
207 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Tettnang2 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
19.27 |
66.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.04 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
7.42 |
29.7
|
Mash volume with grains (equipment estimates 9.74 g | 39 qt)
|
8.38 |
33.5
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.42
|
29.7
|
Equipment Profile Used: |
System Default |
"RIP Spencer" Saison beer recipe by jordyb25x. BIAB, ABV 7.66%, IBU 42.31, SRM 5.36, Fermentables: ( American - White Wheat, Flaked Oats, Golden Promise, Corn Sugar - Dextrose) Hops: (German Tettnang, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 18:14 UTC