Divine Ale - Beer Recipe - Brewer's Friend

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Divine Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 4th 2020
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 38

1.057
1.011
6.1%
39.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 64%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.5 60%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.49 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Vanilla bean Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 8.56 34.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Divine Ale" American Pale Ale beer recipe by jordyb25x. BIAB, ABV 6.08%, IBU 38.99, SRM 5.35, Fermentables: (Caramel Malt - 10L, Flaked Oats, Rye Malt, Wheat Malt, White, Pilsner) Hops: (Fuggles, Galaxy) Other: (Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 17:59 UTC