American ipa - Beer Recipe - Brewer's Friend

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American ipa

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Francois bernier
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 4th 2020
1.070
1.015
7.2%
57.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 kg American - Pale 2-Row10.48 kg Pale 2-Row 37 1.8 93.2%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 3.2%
0.40 kg Briess - Dextrose0.4 kg Dextrose 45.5 1 3.6%
11.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 23.4 3.7%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 20 min 12.14 3.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 14.04 5.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 7.57 3.3%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 60 °C 45 min 5.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 45 min 10.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 45 min 6.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.4%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 20 °C 7 days 13.4%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 14 °C 3 days 13.4%
160 g Simcoe (12.7 AA)160 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 14 °C 3 days 21.4%
747 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
7.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.54 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.9 7.5 60.2 92.8 89.5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.5
Mash volume with grains (equipment estimates 17.3 L) 39.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 5.8 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 22.4
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"American ipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 7.15%, IBU 57.15, SRM 5.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dextrose) Hops: (Columbus, Simcoe, Galaxy (14.25 AA), Mosaic, Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-05 05:00 UTC