The Wuhan Clan pres. Da 'Rona Mexi Lager - Beer Recipe - Brewer's Friend

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The Wuhan Clan pres. Da 'Rona Mexi Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Wuhan Clan
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 4th 2020
1.051
1.011
5.2%
19.7
4.6
5.4
58.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.00 / lb
$ 5.00 		36.8 1.8 24.4%
5.50 lb Flaked Corn5.5 lb Flaked Corn $ 2.50 / lb
$ 13.75 		40 0.5 26.8%
4 lb Canadian - Munich Light4 lb Munich Light $ 2.00 / lb
$ 8.00 		34 10 19.5%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.00 / lb
$ 6.00 		36.8 1.75 29.3%
20.50 lbs / $ 32.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 3.3 First Wort 0 min 6.33 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 2.50 / oz
$ 2.50 		Pellet 6.1 Boil 45 min 9.34 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 2.50 / oz
$ 5.00 		Pellet 6.1 Boil 5 min 4.06 50%
4 oz / $ 9.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 149 °F 60 min
2 gal Fly Sparge 168 °F 168 °F --
2 gal Add heat, Mash out, vorlauf Temperature 149 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.81 qt). Suggest reducing initial water volume to 10.36 gal (41.44 qt) and adding 6.2 gal (24.81 qt) sparge/top-off. 16.56 66.3  
Total strike volume 16.56 66.3  
Mash volume with grains 18.2 72.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.75 55  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.56 66.3
Equipment Profile Used: System Default
"The Wuhan Clan pres. Da 'Rona Mexi Lager" International Pale Lager beer recipe by The Wuhan Clan. BIAB, ABV 5.22%, IBU 19.72, SRM 4.62, Fermentables: (Standard 2-Row, Flaked Corn, Munich Light, Premium Pilsner) Hops: (Saaz, Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss)
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  • Last Updated: 2020-07-13 02:15 UTC