Strawberry Centennial Blonde - Beer Recipe - Brewer's Friend

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Strawberry Centennial Blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 4th 2020
1.051
1.009
5.5%
22.6
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 55 min 7.27 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 35 min 6.16 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 20 min 6.93 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 2.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Acetic acid Flavor Primary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Strawberry Centennial Blonde" British Golden Ale beer recipe by mscbuck. BIAB, ABV 5.45%, IBU 22.63, SRM 6.46, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, Vienna) Hops: (Centennial, Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 04:54 UTC