Below Grade Hazy IPA with BRU-1 - Beer Recipe - Brewer's Friend

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Below Grade Hazy IPA with BRU-1

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/
Created: Saturday July 4th 2020
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1.086
1.025
8.0%
103.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 26.11 9.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Boil 10 min 29.51 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 26.85 18.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Whirlpool at 170 °F 20 min 11.37 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 170 °F 0 min 9.28 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Dry Hop at 170 °F 20 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Fining Boil 10 min.
6 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 oz Acetic acid Water Agt Mash 0 min.
0.50 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.21 gal Fly Sparge 162 °F 150 °F 60 min
4.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.47 29.9  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Below Grade Hazy IPA with BRU-1" American IPA beer recipe by Shamby. All Grain, ABV 8%, IBU 103.12, SRM 5.41, Fermentables: (Maris Otter pale, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), American - Carapils Malt) Hops: (Centennial, BRU-1, Citra) Other: (Gypsum, Yeast nutrient, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Table Salt, Magnesium Chloride, Lactic acid, Acetic acid, Epsom Salt)
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  • Last Updated: 2021-03-21 16:54 UTC