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IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 4th 2020
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6.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 32.38 17.1%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 35 min 8.94 5.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.69 8.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.78 8.6%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.58 4.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.28 4.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #205788. All Grain, ABV 6.6%, IBU 58.64, SRM 10.82, Fermentables: (Maris Otter Pale, Special Roast) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 02:02 UTC