Martin Bro's New england IPA
148 calories
16 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Liverpool 1
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
69 °C |
69 °C |
60 min |
|
|
|
75 °C |
75 °C |
10 min |
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
3 L |
|
Top Off |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
16.6 |
Mash volume with grains (equipment estimates 16.6 L)
|
20 |
Grain absorption losses (steeping)
|
-5.2 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
5.7 |
Top off amount
|
17.3 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Martin Bro's New england IPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. Extract, ABV 4.6%, IBU 0, SRM 5.26, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 16:20 UTC