Martin Bro's New england IPA - Beer Recipe - Brewer's Friend

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Martin Bro's New england IPA

148 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 4th 2020
1.048
1.013
4.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 73.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 19.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Liverpool 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
75 °C 75 °C 10 min
10 L Sparge 75 °C 75 °C 10 min
3 L Top Off 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 16.6
Mash volume with grains (equipment estimates 16.6 L) 20
Grain absorption losses (steeping) -5.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Martin Bro's New england IPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. Extract, ABV 4.6%, IBU 0, SRM 5.26, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 16:20 UTC