Martin Bro's New england IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	73.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	19.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Liverpool 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	69 °C	60 min
		75 °C	75 °C	10 min
10 L	Sparge	75 °C	75 °C	10 min
3 L	Top Off	75 °C	75 °C	--

Quick Water Requirements

Water	Liters
Heat water added to kettle	16.6
Mash volume with grains (equipment estimates 16.6 L)	20
Grain absorption losses (steeping)	-5.2
Pre boil volume	11.4
Boil off losses	-5.7
Post boil volume	5.7
Top off amount	17.3
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33.9
Equipment Profile Used:	System Default

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Last Updated: 2020-07-04 16:20 UTC

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Martin Bro's New england IPA