Belgian Pale Blond Wheat - Beer Recipe - Brewer's Friend

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Belgian Pale Blond Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris H
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 4th 2020
1.048
1.012
4.8%
9.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 55.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 39.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 30 min 6.51 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 17 min 3.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes
Amount:
3.50 Quarts
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Belgian Pale Blond Wheat" Mixed-Style Beer recipe by Chris H. All Grain, ABV 4.8%, IBU 9.94, SRM 4.94, Fermentables: (Brewers Malt 2-Row, White Wheat, Dark Munich, Biscuit) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Acetic acid)
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  • Last Updated: 2020-07-05 19:26 UTC