"Farmhouse Ales" Grisette - Beer Recipe - Brewer's Friend

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"Farmhouse Ales" Grisette

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phil Markowsi
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 4th 2020
1.044
1.010
4.5%
22.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 lb Belgian - Pilsner3.22 lb Pilsner 37 1.6 71.2%
0.92 lb German - Wheat Malt0.92 lb Wheat Malt 37 2 20.4%
0.24 lb Belgian - Unmalted Wheat0.24 lb Unmalted Wheat 36 2 5.3%
0.14 lb Corn Sugar - Dextrose0.14 lb Corn Sugar - Dextrose 42 0.5 3.1%
4.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.07 41.7%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.58 33.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 2 min 0.76 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 164 °F 148 °F 60 min
0.5 gal Sparge 170 °F 166 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 3.79 15.1  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.14 16.5  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 3.79 15.1
Equipment Profile Used: System Default
""Farmhouse Ales" Grisette" Saison beer recipe by Phil Markowsi. BIAB, ABV 4.52%, IBU 22.41, SRM 3.18, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Styrian Goldings, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-07-04 15:40 UTC