Copiona v2 - Beer Recipe - Brewer's Friend

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Copiona v2

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday July 4th 2020
1.057
1.019
4.9%
24.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 40%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna 37 2.9 40%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Brewers Gold25 g Brewers Gold Hops Leaf/Whole 5.5 Boil 25 min 11.09 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 12.3 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 1.38 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Copiona v2" Specialty IPA: New England IPA beer recipe by Santiago Navarrete. All Grain, ABV 4.94%, IBU 24.77, SRM 6.78, Fermentables: (Pilsen, Patagonia Vienna, Patagonia Munich) Hops: (Brewers Gold, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 19:39 UTC