10B- Dunkles Weissbier Prueba 1 - Beer Recipe - Brewer's Friend

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10B- Dunkles Weissbier Prueba 1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 77%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 4th 2020
1.049
1.010
5.1%
10.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg Bestmalz - BEST Pilsen3.53 kg BEST Pilsen 37 1.9 47.6%
3.53 kg German - Wheat Malt3.53 kg Wheat Malt 37 2 47.6%
0.35 kg Bestmalz - BEST Chocolate0.35 kg BEST Chocolate 34.5 337.82 4.7%
7.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.59 g Hallertau Mittelfruh40.59 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 10.82 100%
40.59 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1.76 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 69 °C 67 °C 60 min
26.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 22.6 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 41.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Top off amount 4.5
Going into fermentor 30
Total: 49.8  
Equipment Profile Used: System Default
"10B- Dunkles Weissbier Prueba 1" Dunkles Weissbier beer recipe by Camilo Sanabria. All Grain, ABV 5.12%, IBU 10.82, SRM 17.67, Fermentables: (BEST Pilsen, Wheat Malt, BEST Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 14:51 UTC