Westy Twelve 3.0 - Beer Recipe - Brewer's Friend

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Westy Twelve 3.0

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday July 4th 2020
1.090
1.018
9.5%
41.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb The Swaen - Swaen Pilsner16 lb Swaen Pilsner 38 2 45.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 22.9%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 8.6%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 4.3%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 2.1%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 1.4%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 0.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.33 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.15 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.81 33.3%
6 oz / $ 0.00
 
Yeast
Westmalle - WLP 530 Westmalle
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

-Added .75 gallons cold water to bring mash to temp.

  • Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
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  • Last Updated: 2020-07-07 22:10 UTC