Smash 30g
172 calories
18.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60 lb |
American - Pale 2-Row60 lb American - Pale 2-Row |
|
37 |
1.8 |
100% |
60 lbs / $ 0.00
|
Target Water Profile
Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Strike |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1qt/lb), your strike volume will exceeds the total water needed for the recipe (14.5g). Reduce mash thickness to 0.96qt/lb or increase pre-boil volume to 7.25g.
|
|
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.
|
15 |
60
|
Strike water volume at mash thickness of 1 qt/lb
|
15 |
60
|
Mash volume with grains
|
19.8 |
79.2
|
Grain absorption losses
|
-7.5 |
-30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.5 g | 126 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
30 |
120
|
Estimated amount in fermentor
|
30 |
120
|
Total:
|
14.5
|
58
|
Equipment Profile Used: |
System Default |
"Smash 30g" No Profile Selected beer recipe by zachlankton. All Grain, ABV 5.13%, IBU 0, SRM 3.59, Fermentables: (American - Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 14:35 UTC